Fruity Chicken

• 250g blueberries
• 4 chicken breasts (125 g)
• 50 g chopped shallots
• 50 g chopped red pepper
• 2 cloves garlic
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• 2 tablespoons fresh basil
• 2 teaspoons sugar
• 1/4 teaspoons coriander
• 1/2 teaspoon salt

20 min | 4 servings

• Put the chicken, garlic, 1 tablespoon vinegar, oil and dried basil in a bowl
• Cover with plastic wrap, and refrigerate for 1 hour whilst the marinade works its magic
• Add 1 tablespoon vinegar, 1½ punnets of blueberries, the shallots, red pepper, fresh basil, sugar, coriander and salt to a separate bowl and mix well
• Remove chicken from the refrigerator and allow it to return to room temperature
• Season chicken breasts with salt and place in a sizzling grill pan
• Cook for approximately 5 minutes each side
• Serve with the blueberry blast relish and remaining blueberries
• Blueberry heaven!